Ken Girts

Before the era of mechanization, ingredient handling was a labor-intensive process for the food industry. Thanks to innovation, scientific discoveries, and rapid technological advances, food production is now highly sophisticated and mechanized. For more than 100 years, the Fred D. Pfening Company has been a leader in innovative technical solutions for the food industry. Pfening’s [...]

One challenge any bakery may encounter is product consistency. For example, with all the ingredients that go into a dough, it can be a feat to get two loaves looking the same. That is where quality proofing comes in! Consistent proofing is essential for bakeries that want to produce high-quality bread and pastries, by improving [...]