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Since Fred D. Pfening patented his first liquid meter in the mid-1920s, we've been dedicated to providing the finest ingredient flow systems available to the baking industry.
- Maximum reliability for minimum downtime
- Exceptional accuracy for consistent batch quality
- Easy to install, easy to use, easy to read
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- Easy-to-use digital controller
- Easy to read
- Accurate to 2/10th of 1%
- Reliable, low maintenance, only two moving parts, no gears to wear out
- Sanitary
- Simple, do-it-yourself installation
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