Pfening Logo The Fred D. Pfening Company
Engineering is the heart of our business

Pfening is recognized as a world leader in the design and manufacture of bakery equipment. Our Sales Engineers manage your project from initial design to installation and start-up to service after the system is on-line.

The engineering process begins with a conceptual solution. It then moves to the Engineering Department where specialists bring designs to life using proprietary computer programs and computer-aided design (CAD) systems. Finally, each component is manufactured and tested to exacting tolerances to ensure that you receive the best possible equipment.

We are continuously updating our skills and knowledge.

Capital investment - from computer design systems to automated production equipment assures you:

      • the best design
      • highest quality equipment
      • smooth economical installation
      • superior training
      • post-installation support

Our expertise in pneumatic conveying, proofing, fermentation, and retarding rooms and liquid metering is unexcelled. We know the baking industry, and understand the unique requirements of each customer.

Pfening Engineering in progress


We are proud members of:
American Institute of Baking American Society of Baking Biscuit and Crackers Manufacturers Association Bakery Equipment Manufacturers Association Baking Industry Sanitation Standards Committee

Home Page Home History of the Fred D. Pfening Company History About the Fred D. Pfening Company About Pfening
Pneumatic Ingredient Conveying Systems Pneumatic Ingredient
Conveying Systems
Pneumatic Minor & Micro Ingredient Systems Pneumatic Minor/Micro
Ingredient Systems
High Speed Mixers High Speed Mixers
Proof Boxes, Retard Rooms and Fermentation Rooms Proof Boxes, Retard Rooms
and Fermentation Rooms
Pfening Liquid Meters Liquid Meters Spare Parts Spare Parts
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